It is a high time to share with you one more great and easy recipe. Be ready to find out how to prepare banana cake using plain flour. Let's see the ingredients and steps of preparation.
Simple banana cake recipe with plain flour
Banana cake with plain flour is one of the favorite cakes in every family. Delicious, moist and soft cake that is easy to prepare, what can be better? This kind of banana cake is one of the best because of its taste and texture.
You can use plain flour or wheat flour in this recipe, or even mix the flours. This is an easy banana cake recipe, actually, all you need is to mix all dry and wet ingredients separately, and then mix them together.
Ingredients for easy banana cake recipe plain flour:
- 2 cups (240 ml) of plain flour
- 2.5 tsp baking powder
- 1.2 tsp of salt
- 1 cup of fine sugar
- 100 g. of butter
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- 2 eggs
- 2 tsp of vanilla extract
- 1.2 cup and 2.5 tbsp of milk
- 1 cup of mashed ripe banana
How to prepare banana cake using plain flour
- Heat the oven to 160 C
- Sieve baking powder, flour, and salt
- Beat eggs and melt the butter
- Whisk together sugar, milk, melted butter and milk
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- Add the flour and mix until it all combined
- Pour it to a greased tray
- Bake the cake for 40 minutes
- Cool the cake and cut to the desired size
It should be said that plain flour has many benefits. It has a fine texture that is excellent for the bakery. Plain flour is considered as all-purpose flour.
As you see the recipe is so simple, everyone can prepare this kind of cake, so you should definitely try it. Some interesting ingredients can be added.
Source: Banana cake recipe: How to make easy banana cake (soft and moist)
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